Welcome to my kitchen!

Hi there! I’m Molly Jenkins, and I’m 42 years old, living just outside Columbus, Ohio, in a cozy little house where the kitchen always smells like something good is cooking. If you asked me ten years ago if I’d be sharing my cooking journey with folks like you, I would’ve probably laughed and handed you a store-bought cookie. But here I am, flour on my shirt, spoon in hand, and a heart full of stories to tell.

Molly Jenkins home cook in a rustic kitchen, wearing a flour-dusted apron, preparing food beside a sunny window.

Cooking didn’t come naturally to me. I used to burn toast and undercook pasta, and the first roast chicken I made was so dry my husband politely drank three glasses of water before he could finish. But somewhere between the messes and the mayhem, I found joy in the learning. My grandma used to say, “A kitchen mistake is just a lesson with flavor,” and I’ve carried that with me ever since.

What really turned the tide for me was a community potluck at my kids’ school. I brought a casserole that I had practiced (and failed at) four times before getting it right. People came back for seconds. Then thirds. And someone asked me for the recipe. That was the first time I realized that maybe, just maybe, my cooking could bring people together.

Since then, I’ve taken local cooking classes, devoured every beginner cookbook I could find, and even started hosting monthly supper nights with neighbors. I cook simple, hearty meals—think beef stew, cheesy baked ziti, or fluffy buttermilk pancakes. I love experimenting too, but my heart always returns to comfort food. I believe cooking should be fun, forgiving, and full of laughter. You don’t need fancy knives or a degree from Le Cordon Bleu. You just need a little curiosity and a willingness to try.

To all my fellow home cooks and beginners out there: don’t be afraid to mess up. Some of my best dishes started as accidents. Cooking is about connection, care, and creating moments around the table. I’m so happy you’re here, and I can’t wait to share more stories, recipes, and laughter with you.

Now, let’s get that apron on and start cooking—together.