Description
Discover the viral pink salt trick for weight loss—an easy, natural morning drink that supports digestion, boosts metabolism, and reduces bloating.
Ingredients
Scale
- 1 glass (8–10 oz) of warm filtered water
- ¼ to ½ tsp Himalayan pink salt
- ½ tbsp raw apple cider vinegar (with the “mother”)
- Juice of ½ lemon
- Optional: pinch of cayenne pepper
Instructions
- Fill a glass with warm filtered water.
- Add the pink salt and stir until dissolved.
- Mix in the lemon juice and apple cider vinegar.
- Optional: sprinkle in a tiny pinch of cayenne pepper.
- Drink slowly on an empty stomach before eating anything.
Notes
Drink first thing in the morning up to 5 times a week. Take a 2-day break weekly. Consult your doctor if you have high blood pressure or other medical conditions.
Nutrition
- Serving Size: 1 glass
- Calories: 5
- Sugar: 0g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pink salt, weight loss, detox, morning drink, Lemon juice, Apple cider vinegar