Why do you put an egg in ricotta when making lasagna?

An egg is added to ricotta cheese in the San Giorgio lasagna recipe to help bind the cheese mixture. It gives the filling a firmer texture, helping your lasagna slice cleanly after baking.

What is the secret to a great lasagne?

The secret to a great San Giorgio lasagna is balance, just enough sauce, even layers, and properly cooked noodles. Letting it rest before slicing helps the layers stay firm and the flavors come together.

Is lasagna better with ricotta or cottage cheese?

The San Giorgio lasagna recipe traditionally uses ricotta for its creamy, rich texture. However, many home cooks use cottage cheese for a lighter feel. Both options work, so it comes down to your personal preference.

How long to cook San Giorgio lasagna?

Bake the San Giorgio lasagna recipe at 375°F for about 45 minutes total of 25 minutes covered with foil and another 20 minutes uncovered. Let it rest at least 10–15 minutes before slicing.

San Giorgio Lasagna Recipe You’ll Make Again and Again

Name: San Giorgio Lasagna Recipe
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Cuisine: Italian-American
Ingredients: 1 box San Giorgio lasagna noodles (regular or oven-ready); 1 lb ground beef; 24 oz marinara or meat sauce; 15 oz ricotta cheese; 1 large egg; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 small onion, diced; 2 cloves garlic, minced; Salt, pepper, and Italian seasoning to taste

Description

Classic, comforting, and crowd-pleasing — the San Giorgio Lasagna Recipe is the go-to dish for family dinners, potlucks, and any night you crave something nostalgic and cheesy.

Ingredients

Scale

1 box San Giorgio lasagna noodles (regular or oven-ready)
1 lb ground beef
24 oz marinara or meat sauce
15 oz ricotta cheese
1 large egg
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 small onion, diced
2 cloves garlic, minced
Salt, pepper, and Italian seasoning to taste

Instructions

If using regular noodles, cook in salted boiling water for 8–10 minutes. Drain and lay flat on parchment paper. If using oven-ready noodles, skip this step.
In a skillet, brown ground beef with diced onion and garlic. Drain excess fat. Stir in marinara sauce and let simmer for 10–15 minutes.
In a bowl, mix ricotta cheese, egg, salt, pepper, and a sprinkle of Italian seasoning.
Preheat oven to 375°F. Spread a thin layer of meat sauce in a 9×13-inch baking dish.
Layer noodles, then spread ricotta mixture, sprinkle mozzarella and Parmesan, and spoon on meat sauce. Repeat layers until dish is full.
Top with final layer of noodles, sauce, and mozzarella cheese.
Cover with foil and bake for 25 minutes. Remove foil and bake another 20 minutes until bubbly and golden.
Let rest for 10–15 minutes before slicing and serving.

Notes

Let lasagna rest before slicing for clean layers. Cottage cheese can be used instead of ricotta. Add spinach or sausage for variations. Store leftovers in fridge up to 4 days.

Nutrition

Serving Size: 1 slice
Calories: 440
Sugar: 6g
Sodium: 780mg
Fat: 24g
Saturated Fat: 11g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 28g
Cholesterol: 90mg

Keywords: san giorgio lasagna, classic lasagna, baked pasta, Ground beef, ricotta lasagna, tomato paste